Courtyard Marriott Seoul Myeongdong Hotel announced that it has won the final crown in the ‘Marriott K-Gourmet Race’, a culinary master contest held for the first time by Marriott in Korea. To commemorate this, ‘Momo Cafe’, a buffet restaurant within the facility, will introduce the award-winning food as a formal dinner from July 13 to August 31 and hold a special food and drink event targeting the summer heat. In this evaluation, the ‘Fly to the Sky’ cooking team at Courtyard Marriott Seoul Myeong-dong received excellent results in all areas, including cooking perfection and originality, harmony with drinks, and possibility of introducing it to actual stores, from internal and external experts and general reviewers. It rose to the top. The two representative dishes that took first place are characterized by reinterpreting the unique flavor of traditional Korean food with a modern sense. First, ‘Ankult Oriental Medicine Braised Beef Ribs’ is boiled with medicinal ingredients for a long time to achieve tender meat, wrapped in pastry dough with the scent of mugwort and baked in the oven. By incorporating the encourt technique, a traditional French cooking method, we attempted to combine Eastern and Western gastronomy.