Quick and easy tamale recipe in a cup With the arrival of São João, corn-based recipes gain space on tables and help keep one of the most important traditions of the June festivals alive. Among the most beloved dishes of the season is tamale, which can also be prepared in a practical version and served in a cup. The recipe eliminates the traditional preparation in straw and focuses on a creamy texture, without losing the characteristic flavor of green corn. Check out the ingredients and step by step below. ✅ Receive news from g1 Caruaru and the region on your WhatsApp Ingredients 3 ears of corn 500 ml of milk 100 g of sugar 1 pinch of salt 15 g of butter 50 g grated burnt coconut Preparation method Blend the green corn with the milk in a blender until you obtain a creamy mixture. Pass the contents through a sieve to remove residue and leave only the creamed corn. Transfer the mixture to a pan and add the sugar, salt and butter. Cook over medium heat, stirring constantly, until the cream starts to come away from the bottom of the pan. Let it cool slightly. Place the cream in a pastry bag and distribute it into the cups. Finish with grated burnt coconut on top.