In the summer, when various pathogenic microorganisms tend to multiply rapidly due to high temperatures, special care is needed to avoid getting food poisoning or enteritis. Experts emphasize the importance of careful management as various factors, from food preparation to cooking, storage and consumption, can cause disease. According to statistics from the Ministry of Food and Drug Safety on the 16th, 57% of food poisoning patients from 2015 to 2024 developed the disease in the summer between June and September.