[Friendly food story] ‘Post-biotic’ traditional sauce that retains various beneficial properties even when boiled vigorously

When we think of yogurt, we naturally think of lactic acid bacteria. Major media outlets and health media around the world have introduced yogurt as a representative probiotic food and have highlighted the role of lactic acid bacteria that contribute to health. As interest in K-food increases around the world, traditional Korean fermented foods, especially kimchi and sauces, are also attracting great attention. Major overseas media outlets, including the U.S. Time magazine and the British BBC, reported that kimchi...