Yesterday it was fine, but today it's soggy... Why do eggplants spoil so quickly?
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Eggplant is a vegetable that has a high moisture content of over 90% and is sensitive to low temperatures.
Eggplant is a vegetable that has a high moisture content of over 90% and is sensitive to low temperatures. Kyunghyang Shinmun file photo It is not strange to experience branches that were firm until yesterday becoming brittle in just one day. Eggplants are vegetables that are sensitive to storage temperature, like tomatoes or cucumbers, and there are many cases where they spoil quickly if placed carelessly in the refrigerator. You can maintain freshness for a few more days by simply changing the storage method. In the refrigerator...
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