TV Grande Rio is holding another edition of the June Cooking Competition. Throughout the month, the public will discover 21 recipes from the competition in GR1 and g1 Petrolina. The 15th recipe in the series is Mocotó Raízes, by participant Cyntia Rocha. It's that complete meal, which delights the palate and gives you enough sustenance to enjoy all night long. The dish is an option for June festivities. 📱:Download the g1 app to see news from Petrolina and the region in real time and for free Ingredients 2 kg of mocotó 1 pepperoni 300 g of dried meat 1 kg of cooked cassava 200 g of fried bacon 1 red pepper 1 yellow pepper 2 onions 4 cloves of garlic 1 drizzle of oil Paprika to taste Chimichurri to taste Chef's seasoning to taste Salt to taste Chives Coriander Pepper to taste 1l of water or until it covers the ingredients in the pan Preparation method Mocotó with creamy broth and striking flavor Reproduction / TV Grande Rio In the pan, add a splash of oil and add the chopped pepperoni and let it fry well. Add the onion and let it brown. Then add the garlic, peppers and dried meat. Mix everything very well. Also add all the dry seasonings. Place the mocotó in the pan and stir for approximately 5 minutes. Add water until it covers all the ingredients and bring to pressure for about 1 hour. After the pressure has released, open the pan, add the chili pepper and add salt. Blend the cooked cassava in a blender until it forms a cream and add it to the pan. Mix well, adjust the salt and finish with chives, cilantro and crispy bacon on top. Initial plugin text VIDEOS: TV Grande Rio’s Junina Cooking Competition