Roughly speaking Baijuen, a Umeboshi wholesaler in Wakayama, introduced a Umeboshi tempura recipe on Official X. The crunchy texture of the batter is followed by the melty plum blossoms, and it is said to be more delicious than expected. It is also recommended as a topping for udon noodles and dashi chazuke, and can also be used for hard umeboshi. Read article