Chef Lim Seong-geun expressed his gratitude to customers after opening the restaurant. On the 11th, Lim Seong-geun said on social media, “Thanks to your support, we are finally able to open the door and welcome customers.” He added, “First of all, I would like to express my sincere gratitude for the tremendous support of our customers, which was much more than we expected.” He also said, “Seeing the customers waiting for a long time, my heart was full and I felt a deep sense of responsibility that cannot be expressed in words.” He also said, “As it was the first day of opening, so many customers crowded in at once that the kitchen and hall staff were not able to keep up with their hands and feet. As a result, there was some lack of response and service was delayed.” He added, “More than anything, the carefully prepared ingredients were sold out early, so even though they came a long way, they were unable to eat. “My heart is heavy and I feel sorry when I think of the customers who had to return,” he said.