Last winter, I made kimchi. A whopping sixty pounds. Over the years, I helped my close sister make kimchi and got several cans, but this was the first time I took the lead in making kimchi. Thanks to my sister’s recipe, the kimchi was quite delicious. A student from Seoul who had never made kimchi before said that this was his first time making kimchi so delicious, and he downed a bowl of kimchi and a bowl of rice in no time. There’s actually nothing unusual about my sister’s kimchi recipe. Raw shrimp...