Easy and quick cheesecake recipe Queijadinha is one of the recipes that helps keep the June festival tradition alive. Combining parmesan cheese and grated coconut, the sweet is a frequent presence at Saint John's celebrations and wins over its striking flavor and ease of preparation. In addition to being a practical option to serve at family gatherings and typical seasonal get-togethers, the recipe also allows the festive atmosphere of square dances, bonfires and traditional foods to be brought into the home. With few ingredients and simple preparation, the queijadinha is soft on the inside and golden on top, a characteristic that makes the sweet one of the favorites at this time of year. Ingredients 3 eggs 1 tablespoon of butter 1 box of condensed milk 1 package of grated coconut 1/2 cup grated parmesan cheese Preparation method Start by mixing the eggs with the butter until you get a very creamy mixture. Add the condensed milk and mix well until all the ingredients are incorporated. Add the grated coconut and grated Parmesan cheese, responsible for the recipe's characteristic flavor. Distribute the dough into the molds, without filling it to the edge. Place in the preheated oven and bake for around 30 minutes, or until the cheesecakes are golden on the surface. Remove from the oven, wait for it to cool and serve. The result is a soft, tasty cheese with a flavor that goes perfectly with the celebrations of São João.