(4) Potato and Zucchini Stew Only precious ingredients do not make good food. Potatoes and zucchini, found in season, are ‘best friends on the summer table’ as they best enhance each other’s taste. This is why it has a deep enough flavor even without fancy seasoning. At temples, this simple artificial flower has been boiled in a pot for a long time to make summer stew. Zucchini is a recipe from the Joseon Dynasty...