Ice cream, its various types, and frozen desserts are in wide demand among Algerians, with the beginning of the hot season. However, this product, which is usually associated with freshness and coldness, can cause health risks to consumers if the approved preservation and storage conditions are not respected. The Algerian Organization for the Protection and Guidance of Consumers and their Environment, “Abus,” warned of the risks associated with interruption of the cold chain for ice cream, stressing that the prevailing belief that […] The post Ice cream...a danger outside refrigeration conditions appeared first on Al-Shorouk Online.