"Aren't there any beans for beans and rice?" A life history researcher from Kansai noticed regional differences in "local ingredients" in Tokyo - A tour of delicious food in 47 prefectures | Life | Toyo Keizai Online
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Mari Ako, a life history researcher from Kansai, delves into the "taste" and memories that are rooted in various parts of Japan.
Mari Ako, a life history researcher from Kansai, delves into the "taste" and memories that are rooted in various parts of Japan. Maitake mushrooms from Akita, mizuna and melon from Ibaraki, and light peas from Wakayama: Explore the charms of unknown local flavors.
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