``Chicken nanban is still evolving'' ``The blackened chicken looks delicious'' When you think of Miyazaki, you think of beef...The world of ``chicken culture'' that the prefecture's residents love | Life | Toyo Keizai Online
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There is a huge gap hidden between tourist destinations and local daily life.
There is a huge gap hidden between tourist destinations and local daily life. In Miyazaki, chicken gourmet foods that are ``more prominent than the nationally known Miyazaki beef'' have become deeply rooted in people's lives, with a diverse food culture ranging from the standard chicken nanban to charcoal-grilled and chicken sashimi...
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