Developing part-time workers into "deep-fried workers" in 2 months...The true nature of the "mechanism" that can reproduce the "artisan taste" of the Tendon chain "Kaneko Hannosuke" at all stores | Business | Toyo Keizai Online

Reproducing the taste of the same artisan all over the country - a challenge that can be said to be difficult for restaurant chains, the tendon chain ``Kaneko Hannosuke'' has successfully accomplished through systematization and on-site capabilities.