garlic. Pixabay garlic is a representative seasoning used in almost all Korean dishes. However, when you start cooking, the most annoying process is cleaning the garlic. The thin skin does not come off easily, so scraping it off with your fingernail can easily damage the tip of your fingernail, and the strong smell that remains on your hands is also bothersome. However, there is a surprisingly simple way to peel garlic. Just pop it in the microwave for a moment. The University of Georgia, USA...