After comparing 140 foods that lower blood pressure... The thing that survived until the end was ‘this’
⚡ Quick Summary
A new study found that people with a genetic predisposition to eat onions tended to have lower systolic and diastolic blood pressure.
Do you like onions? A new study found that people with a genetic predisposition to eat onions tended to have lower systolic and diastolic blood pressure. A study has shown that people who like onions have lower blood pressure and a lower risk of type 2 diabetes. However, the researchers said that this does not mean that “eating a lot of onions will lower blood pressure” and that it is a genetic predisposition to prefer onions.
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