Argentina, Chile, Portugal, Italy, Spain and France are just some of the main wine producing countries represented by Porto a Porto in Brazil. The importer based in Curitiba and distributed throughout Brazil has a portfolio of around 700 wines and drinks for restaurants, wineries, distributors and supermarkets. Since 1998, the year it was founded, Porto a Porto has partnered with the best wineries in the New and Old Worlds. There are dozens of producers, from large market players such as Argentina's Norton and Chile's Santa Carolina, to small wineries, such as Portugal's Filipa Pato and the highly regarded French winery Denis Dubourdieu Domaines. “Our curation has allowed us over the years to build a solid portfolio that encompasses award-winning producers whose work is internationally recognized from the main wine regions in the world”, explains Hugo Sola, commercial director of Porto a Porto. See below the main wineries represented by Porto a Porto. Argentina Norton Reserva Malbec: an iconic Argentine wine. Disclosure. Norton is a Mendoza winery among the largest in Argentina. Founded in 1895, it produces wines that are appreciated worldwide for their extremely high quality. The work to enhance the terroirs of Luján de Cuyo and Vale de Uco is considered unparalleled. Porto a Porto also imports and distributes wines from another Argentine winery, Alfredo Roca. This is a family bodega, run by the fourth generation of the Roca family. Located in San Rafael, further south of Mendoza, it has a smaller production of “wines with soul”. Chile Tabali is a prestigious boutique winery in Chile. Disclosure. Among the Chilean wines in the portfolio are those from the prestigious Santa Carolina, a winery founded in 1875 and considered one of the longest-lived and most powerful brands in the global sector. Santa Carolina is present in more than 80 countries and offers excellent quality labels in all price ranges. Porto a Porto also distributes Caliterra wines, a small family winery focused on environmental sustainability and specialized in wines capable of expressing the best of the Colchagua Valley terroir. There are elegant and modern labels in different price ranges. Another notable Chilean winery is Tabali, which exclusively produces terroir wines, that is, wines that convey the place of origin with purity and precision. Production is limited and takes place in the Limarí Valley. Year after year, labels consistently achieve high scores in the main industry guides. Spain Marqués de Tomares is a line of great Spanish wines. Disclosure. The award-winning Marqués de Tomares winery is a long-time partner of Porto a Porto. It produces wines in the best terroirs in the country, such as Rioja and Ribera del Duero, two regions famous for their intense, tasty and full-bodied reds; in Galicia, a region on the border with Portugal where wonderful white Albariño wines are produced; and in Penedés, where it produces the famous Cavas Don Román sparkling wines. Spain also comes from the famous Pata Negra wines, a line of premium labels produced in the Valdepeñas Denomination of Origin, and the organic and vegan wines from the small bodega 99 Rosas. France The best Bordeaux wines are in the Porto a Porto catalogue. Disclosure. Among the many French producers brought to Brazil by Porto a Porto, it is undoubtedly worth highlighting two: the Denis Dubourdieu Domaines winery, from Bordeaux, and Moillard, from Burgundy. Without forgetting the Deutz, Mandois and Maxim’s champagnes. Denis Dubourdieu Domaines is located on the left bank of Bordeaux and produces in the famous Designations of Origin of Graves, Côtes de Bordeaux and Sauternes-Barsac. The geological diversity of these areas gives the wines a unique identity. Denis Dubourdieu Domaines wines have already been renowned in the Brazilian market and have been admired by oenophiles for some time. The Moillard family has owned vineyards in Burgundy since before the French Revolution and has been prominent in production since 1850. Today the property covers almost 20 hectares between the Côte de Nuits and the Côte de Beaune, from Nuits-Saint-Georges to Volnay, with half of the wines being Premier Cru. Italy Bertani is recognized as one of the best producers in Italy. Disclosure. From North to South, Porto a Porto has wines from the main Bota producing regions: Piedmont, Veneto, Tuscany, Emilia-Romagna, Lazio, Abruzzo, Puglia, Campania and Sicily. The portfolio includes Barolos and Barbarescos from the renowned winery Michele Chiarlo and the modern Bosio Winery, from the best crus in Piedmont. From Veneto come the award-winning Amarone and Valpolicella from Cantina Bertani. Tuscany is represented by Cantina Camigliano, which produces renowned Brunello di Montalcino and Rosso di Montalcino, labels with aging potential for decades, and by Chiantis and reds from the Poderi del Paradiso winery. Porto a Porto also brings the famous reds from Puglia signed by the Luccarelli winery, including the renowned Primitivo di Manduria. Portugal Winemaker Filipa Pato's wines are Portuguese pearls. Disclosure. The small Iberian country produces wines that are highly appreciated in Brazil and the Porto a Porto curatorship handpicked some of the best Portuguese producers. CARMIM is the largest winery in Alentejo, with excellent value for money red and white labels, including Garrafeira dos Sócios, chosen in 2025 as the best wine in Portugal. In the Alentejo plains, labels by João Portugal Ramos are still produced, the winemaker who in the 1980s put the region on the world winemaking map. Its red and white wines carry identity and elegance. In Bairrada, wines are produced by winemaker Filipa Pato, known for using biodynamic cultivation techniques and minimal oenological intervention in the cellar. Its wines are highly appreciated by oenophiles, as demonstrated by Nossa Calcário Tinto, which, in 2025, was voted the best in Portugal by critic James Suckling. The century-old Caves Messias is another prominent winery in the Porto a Porto portfolio. In addition to Port wines, it produces wonderful sparkling wines using the traditional method, the same as Champagne, in Bairrada, the oldest production region in the country. Fortified wines are a strong point of the importer, which also includes Madeira from the Justino’s winery, the most important on the Portuguese island. These are exquisite labels made using ancestral techniques that guarantee the quality of the drink. Efficient and capillary logistics At Porto a Porto, more than 120 employees and 70 sales representatives help to achieve the mission of importing, distributing and marketing wine and gastronomic products with excellence. Porto a Porto's logistics system is efficient and has widespread distribution throughout Brazil through branches in Porto Alegre, Brasília, Recife and Salvador. To see the company's entire portfolio, access the B2B portal and talk to one of our Sales Consultants. DRINK LESS, DRINK BETTER.