Recent studies indicate that the white portion between the red pulp of watermelon and the green rind contains important nutritional compounds that may support heart, circulatory, and digestive health. Watermelon peel has also become of interest to researchers because it contains amino acids and antioxidants that may make it more than just leftover food, according to the Sciencedirect website, important compounds that are prominent […] The post Why is it recommended to eat red watermelon peel? appeared first on Al-Shorouk Online.