Red meat prices continue to raise debate within professional circles and among consumers, as prices remain high despite the measures taken over the past months to support the sector and enhance supply in the markets. This raises renewed questions about the effectiveness of the measures adopted in achieving the desired balance within the market. With the end of the Eid al-Adha period, it returned to the forefront [...] The post Professionals justify the high prices of meat appeared first on Hespress - Hespress is a Moroccan electronic newspaper.