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Jessie Inchauspé, biochemist expert in glucose: “Fruit is not natural, it is a product of human engineering”

Jessie Inchauspé, biochemist expert in glucose: “Fruit is not natural, it is a product of human engineering”

International 13/06/2026 Clarín 👁 3
⚡ Quick Summary

The specialist says that the foods were modified based on our needs. In any case, its contributions in fiber and water stand out.

📖 Article source — 🇪🇸 Spanish ← Back

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