Chicken meat prices in Morocco have continued to record low levels for weeks, in light of the imbalance between supply and demand, driven by the effects of the recent Eid al-Adha. According to official professional data, selling prices within the estates range between 8 and 13 dirhams per kilogram, while the price of selling in installments reaches 15 dirhams in some areas. Professionals stated that “the sector is living under the influence of [...] The post The drop in prices puts pressure on “meat chicken” producers after Eid Al-Adha appeared first on Hespress - Hespress, a Moroccan electronic newspaper.