The hotel industry is continuing to compete to attract customers during the peak season by expanding stay-type content that combines gourmet, wellness, and experience programs beyond simple lodging this summer. Provided by Le Méridien Seoul Myeong-dong The hotel industry has started targeting peak season customers by introducing summer-limited content one after another as the summer vacation season, rainy season, and heat wave season are in full swing. From gourmet promotions featuring health foods such as eel, samgyetang, and Korean beef to indoor restaurants...