The Algerian Organization for the Protection and Guidance of Consumers and their Environment “APOCE” called on citizens to follow a set of legal and medical procedures when exposed to food poisoning due to the consumption of a food product, stressing the need to go to emergency services to receive appropriate treatment and avoid resorting to self-medication. The organization explained that the first step is to obtain a medical certificate proving that the cause of the health condition is [...] The post procedures for reporting cases of food poisoning.. The Consumer Protection Organization explains appeared first on Al-Shorouk Online.